About Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.
NAYA Donates Proceeds from Grand Opening of New Location to Support Allie’s Place Center for Culinary Education & Employment
NAYA Donates Proceeds from Grand Opening of New Location to Support Allie’s Place Center for Culinary Education & Employment Middle Eastern restaurant NAYA celebrated the grand opening of its Upper East Side location by donating proceeds from a 50% off promotion to support Allie’s Place Center for Culinary Education & Employment. The funds will support HFH’s culinary job-training program, which prepares adults for careers in the food industry. Along with the donation, NAYA also provided
NAYA Donates Proceeds from Grand Opening of New Location to Support Allie’s Place Center for Culinary Education & Employment
NAYA Donates Proceeds from Grand Opening of New Location to Support Allie’s Place Center for Culinary Education & Employment Middle Eastern restaurant NAYA celebrated the grand opening of its Upper East Side location by donating proceeds from a 50% off promotion to support Allie’s Place Center for Culinary Education & Employment. The funds will support HFH’s culinary job-training program, which prepares adults for careers in the food industry. Along with the donation, NAYA also provided hot bowls to the families at our Clinton Family Residence in Manhattan. NAYA connected with the Culinary Center through Together Hospitality’s monthly roundtable meetings, where hospitality professionals share their expertise. “Through our partnership with Allie's Place Center for Culinary Education & Employment, we
Apply for Classes
If you are interested in pursuing a career in the food industry and are able to commit to a short, intensive five-day training program that will provide a solid foundation in culinary techniques and application, professional kitchen safety and sanitation, and basic knife skills to prepare for a job, please express your interest in registering for our next, free co-hort. We specialize in small classes with individualized attention in both the hands-on culinary training and job placement process. Also, check out our other course options, including Barista Basics.
