Nine people attended the first Open House of the New Year at Allie’s Place Center for Culinary Education & Employment. Attendees met members of the Culinary team, learned about program requirements and expectations, and took a tour. The group visited the barista training room and classrooms and two classes that were in session—Culinary Essentials 1 and Pastry Arts—where they could see chef instructors and current students in action. On the menu that day: chicken souvlaki, spanakopita, Greek potato salad, hummus, homemade pita bread, and tzatziki in the main kitchen and chocolate chip cookies and Chantilly cream cupcakes in the baking kitchen.
If you are interested in learning about free culinary job-training opportunities, click here or email Culinary@HFHnyc.org to apply.
