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Chocolate crémeux, challah bread, classic vanilla sponge cake, choux pastry, Almond Joy truffles, and browned butter carrot cake cookies were all on the menu during Pastry Arts for our latest culinary training cohort. 🍰
As students worked through each recipe, they practiced baking fundamentals including measuring and mixing techniques, temperature control, kitchen math, working with different doughs and batters, and basic pastry preparation and decoration.
Pastry Arts is one of three core areas covered in the 60-Hour Culinary Training Program, giving students the experience and practical skills they can take with them into entry-level opportunities in the food industry.
#JobTraining #CulinaryTraining
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