Follow on Instagram
The Culinary Center at Allie’s Place recently held its first Food Safety Workshop, giving students an introduction to the certifications, licenses, and permits that can help open doors to opportunities in the food and hospitality industry.
Led by Culinary Program Supervisor Derrick Holman, students learned about requirements for food stands, food trucks, and temporary events in NYC, as well as ServSafe training and certifications they can add to their professional credentials.
Interested in hiring motivated, job-ready graduates? Learn more at the link in bio.
#JobTraining #CulinaryTraining #NYCJobTraining #FoodSafety
Get Involved
Whether it is your time, talent, or treasure, there are several ways to give back to the communities we serve.
What’s New
Check out our latest article, “Spotlight On: Derrick Holman.”
