An eighth grader from the International School of Brooklyn recently made a generous donation to HFH Summer Camps. As part of a school project focused on community impact, Sam Torres decided to use his artistic talents to raise funds for a local organization addressing homelessness in NYC. After connecting with HFH’s Partnerships Manager, Tierra
The dads and kids at Allie’s Place had a great time at the Father’s Day Barbers and BBQ bash. The Culinary Team prepared and served up smokin’ to-go BBQ meals and kids made cards while their dads received haircuts from volunteers
Saratoga Afterschool’s multimedia students have been continuing their exploration of the broad world of media arts and production. These young creatives have been learning everything from scriptwriting to camera work, showcasing their talents through various projects, including their involvement in the Black History Month performance. During one of their lessons, the class delved into
Allie’s Place Center for Culinary Education & Employment is thrilled to share a new series highlighting our culinary job-training program graduates. “We are proud to be working with such motivated students and to help support members of our community find meaningful opportunities in the culinary world,” said Program Outreach Specialist Derrick Holman. Miriam originally
Zeta Phi Beta Sorority, Inc. Phi Zeta Zeta Chapter recently hosted the second annual baby shower for new and expecting parents at Saratoga Family Residence in partnership with Rising Phoenix Foundation, Inc. and National Grid Project C. The mothers and fathers were
This year, HFH family residences celebrated Mother's Day by showering moms with homemade cards, delicious lunches, and creative crafts to thank them for all the wonderful things they do! Mothers at Clinton Family Residence were welcomed by
Bronx Times recently featured a Mothers' Day luncheon hosted by Allie’s Place Center for Culinary Education & Employment. Moms from Allie's Place and other HFH Family Residences were invited to enjoy a multi-course meal prepared and served by graduates of the Culinary program—not only providing an invaluable opportunity for students
Allie’s Place Center for Culinary Education & Employment was recently selected as the Social Impact Partner of Together Hospitality NYC (THNYC)—an organization committed to empowering individuals in the culinary world through education, resources, and networking opportunities. The partnership was facilitated by Derrick Holman, Program
“It seemed like Saratoga was embedded in my heart. It was my fresh start,” said Michael Lewis, Porter at Saratoga Family Residence. “I left my past behind me.” Michael came to Saratoga through The Fortune Society—an organization that supports and assists individuals with successful reentry from incarceration. He began his career
Spring is in full swing and HFH Early Ed is staying active and sprouting young minds. Take a sneak peek at how our youngest learners are blossoming—from morning movement to hands-on learning about our earth’s ecosystem. Prospect Early Ed has
