Allie’s Place Center for Culinary Education & Employment Welcomes New Culinary Intern from the Community: Noreen
Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the ins and outs of various cuisines, she went on to take a collection of other courses, including