Culinary Articles

Student Spotlight on Recent Graduates of Allie’s Place Center for Culinary Education & Employment: Neysha and William Neysha and William recently graduated Allie’s Place Center for Culinary Education & Employment and are paving their way in the culinary world: both students were accepted into the First Course NYC Apprenticeship

Future Culinary Students Get a Taste of Culinary Job-Training Program Nine people attended the first Open House of the New Year at Allie’s Place Center for Culinary Education & Employment. Attendees met members of the Culinary team, learned about program requirements and

In the News: Allie’s Place Provides Free Culinary Job-Training for Bronx Adults Allie's Place Center for Culinary Education & Employment is featured in NYC Food Policy Center as part of the Food Policy Community Spotlight Series. Read the article: "Allie’s Place Provides Free Culinary Job-Training for Bronx Adults."

Celebrating the Season at Allie’s Place and Saratoga Family Residences with a Spring Fling HFH recently celebrated the arrival of Spring with lively events at two of the family residences: Saratoga and Allie’s Place. Families at Saratoga Family Residence gathered for an outdoor celebration to

Allie's Place Center for Culinary Education & Employment Featured on WFUV Radio and Podcast Allie’s Place Center for Culinary Education & Employment was recently featured on WFUV radio and podcast to promote the free culinary job-training programs—including Culinary Essentials 1 and Barista Basics courses—offered to the community. Check out the

Allie’s Place Center for Culinary Education & Employment Welcomes New Culinary Intern from the Community: Noreen Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the