Knife Skills: Carrot
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches multiple ways to cut a carrot.
Knife Skills: Bell Pepper
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to slice a bell pepper.
Knife Skills: Onion Dice
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to dice an onion.
Knife Skills: Introduction and Onion Slice
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches knife skills beginning with slicing an onion.
What’s Cooking at Allie’s Place, Episode 3: French Scrambled Eggs
Evan Dobie, Lead Culinary Instructor at HFH, teaches scrambled eggs: French style.
What’s Cooking at Allie’s Place, Episode 2: The American Omelet
Evan Dobie, Lead Culinary Instructor at HFH, begins with knife skills and ends with a sizzling omelet. Embark on this culinary journey with him.