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Students in the recent Pastry Arts cohort at Allie’s Place Center for Culinary Education & Employment practiced everything from dough assembly to cake decorating—baking chocolate chip cookies, coffee cake, and more along the way.🎂🍪 The course covered essential pastry techniques like piping, custards, and confections, giving students a well-rounded foundation in baking. They ended on a sweet note, celebrating their progress with certificates of completion.
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