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At Allie’s Place Center for Culinary Education & Employment building job-ready skills is just one part of the process. Over the course of the program, students gain confidence in the kitchen and beyond, preparing for interviews, new roles, and the next steps in their careers. Hear from our students and staff in our 2024 Impact Report. Link in bio.
#HFH #CulinaryTraining #JobTraining #CulinaryEducation #PastryArts #Hospitality #AlliesPlace #WorkforceDevelopment #NYC #Bronx #ImpactReport #2024ImpactReport
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Check out our latest article, “Meet Culinary Intern Angelica Vega.”
