The holiday season at HFH Family Residences was a time for connection and celebration, as families and staff came together for festive gatherings. From crafts and tasty treats to shared meals and visits from Santa, here’s how the HFH community marked the season.
This Thanksgiving, families across HFH Family Residences came together to share meals, create festive crafts, and celebrate their cultures and traditions. Here’s a look at how they celebrated! The Culinary Team at Allie’s Place Center for Culinary Education & Employment made a carefully crafted Thanksgiving
“I always wanted to help people—that’s what I knew my career would be,” said Tiffany Diaz, Case Manager at Allie’s Place Family Residence. Tiffany joined HFH two years ago after graduating with a bachelor’s degree in psychology from Iona College. She was referred by a family friend who thought the organization
This autumn, HFH Family Residences were alive with seasonal festivities, from Halloween to Día de Los Muertos. Here’s a look at how the HFH community came together to celebrate! Thanks to
HFH recently hosted a Partner Recognition Luncheon to honor several of our valued community partners, including NYPD Community Affairs, Together Hospitality, Old Navy, Alston & Bird, Trinity Baptist Church, Stifel Financial, and the Soundview branch of the New York Public Library. Guests enjoyed an expertly crafted and delicious lunch, showcasing the skills of students,
Middle Eastern restaurant NAYA celebrated the grand opening of its Upper East Side location by donating proceeds from a 50% off promotion to support Allie’s Place Center for Culinary Education & Employment. The funds will support HFH’s culinary job-training program, which prepares adults for careers in the food industry. Along with the donation, NAYA
HFH Family Residences had a bustling summer filled with activity and are now transitioning from full-day Summer Day Camp programming to Afterschool programming, while our Early Childhood Education Centers continue as usual with their learning adventures. Check out how they celebrated the end of summer and geared up for the new school year in
Allie’s Place Center for Culinary Education & Employment recently hosted an enriching seminar led by Ashley Bradford, Kimmy Wade, and Brianna Levy of Together Hospitality NYC (THNYC), which selected the Culinary Center as their Social Impact Partner for 2024 earlier this year. The event provided culinary students and graduates with an in-depth understanding of
Our Early Childhood Education Centers—staffed by Certified Teachers licensed by the NYC Department of Education—recently recognized the achievements of the youngest learners with "Moving Up" ceremonies. These events marked significant milestones for the children and their families and celebrating the growth, learning, and progression to the next phase of their educational journeys. Take a
The dads and kids at Allie’s Place had a great time at the Father’s Day Barbers and BBQ bash. The Culinary Team prepared and served up smokin’ to-go BBQ meals and kids made cards while their dads received haircuts from volunteers
