Allie’s Place Center for Culinary Education & Employment is thrilled to share a new series highlighting our culinary job-training program graduates. “We are proud to be working with such motivated students and to help support members of our community find meaningful opportunities in the culinary world,” said Program Outreach Specialist Derrick Holman. Miriam originally
This year, HFH family residences celebrated Mother's Day by showering moms with homemade cards, delicious lunches, and creative crafts to thank them for all the wonderful things they do! Mothers at Clinton Family Residence were welcomed by
Bronx Times recently featured a Mothers' Day luncheon hosted by Allie’s Place Center for Culinary Education & Employment. Moms from Allie's Place and other HFH Family Residences were invited to enjoy a multi-course meal prepared and served by graduates of the Culinary program—not only providing an invaluable opportunity for students
Allie’s Place Center for Culinary Education & Employment was recently selected as the Social Impact Partner of Together Hospitality NYC (THNYC)—an organization committed to empowering individuals in the culinary world through education, resources, and networking opportunities. The partnership was facilitated by Derrick Holman, Program
Spring is in full swing and HFH Early Ed is staying active and sprouting young minds. Take a sneak peek at how our youngest learners are blossoming—from morning movement to hands-on learning about our earth’s ecosystem. Prospect Early Ed has
Allie’s Place Center for Culinary Education & Employment continues to expand its program offerings to better meet the needs of its students and the families residing at HFH family residences. The most recent addition is an Employment Workshop to further prepare adult students for
Neysha and William recently graduated Allie’s Place Center for Culinary Education & Employment and are paving their way in the culinary world: both students were accepted into the First Course NYC Apprenticeship Program—a 14-week program that includes hands-on culinary instruction and a paid internship at a NYC restaurant. “The First
Chameleons change colors to blend into the background, right? Wrong. That’s just one of the things that the Afterschool kids at Allie’s Place learned when Greenburgh Nature Center stopped in to join their teacher, Mr. K, in a series of lessons about animals.
Nine people attended the first Open House of the New Year at Allie’s Place Center for Culinary Education & Employment. Attendees met members of the Culinary team, learned about program requirements and expectations, and took a tour. The group visited the barista training
Allie's Place Early Ed celebrated a full week of festive fun. From crazy hat day to cozy pajama day—the kids went all out for their holiday spirit week. They also crafted handmade ornament picture frames to bring the cheer to their families.
