This Thanksgiving, families across HFH Family Residences came together to share meals, create festive crafts, and celebrate their cultures and traditions. Here’s a look at how they celebrated! The Culinary Team at Allie’s Place Center for Culinary Education & Employment made a carefully crafted Thanksgiving
This autumn, HFH Family Residences were alive with seasonal festivities, from Halloween to Día de Los Muertos. Here’s a look at how the HFH community came together to celebrate! Thanks to
HFH recently hosted a Partner Recognition Luncheon to honor several of our valued community partners, including NYPD Community Affairs, Together Hospitality, Old Navy, Alston & Bird, Trinity Baptist Church, Stifel Financial, and the Soundview branch of the New York Public Library. Guests enjoyed an expertly crafted and delicious lunch, showcasing the skills of students,
Middle Eastern restaurant NAYA celebrated the grand opening of its Upper East Side location by donating proceeds from a 50% off promotion to support Allie’s Place Center for Culinary Education & Employment. The funds will support HFH’s culinary job-training program, which prepares adults for careers in the food industry. Along with the donation, NAYA
Allie’s Place Center for Culinary Education & Employment recently hosted an enriching seminar led by Ashley Bradford, Kimmy Wade, and Brianna Levy of Together Hospitality NYC (THNYC), which selected the Culinary Center as their Social Impact Partner for 2024 earlier this year. The event provided culinary students and graduates with an in-depth understanding of
The dads and kids at Allie’s Place had a great time at the Father’s Day Barbers and BBQ bash. The Culinary Team prepared and served up smokin’ to-go BBQ meals and kids made cards while their dads received haircuts from volunteers
Allie’s Place Center for Culinary Education & Employment is thrilled to share a new series highlighting our culinary job-training program graduates. “We are proud to be working with such motivated students and to help support members of our community find meaningful opportunities in the culinary world,” said Program Outreach Specialist Derrick Holman. Miriam originally
This year, HFH family residences celebrated Mother's Day by showering moms with homemade cards, delicious lunches, and creative crafts to thank them for all the wonderful things they do! Mothers at Clinton Family Residence were welcomed by
Bronx Times recently featured a Mothers' Day luncheon hosted by Allie’s Place Center for Culinary Education & Employment. Moms from Allie's Place and other HFH Family Residences were invited to enjoy a multi-course meal prepared and served by graduates of the Culinary program—not only providing an invaluable opportunity for students
Allie’s Place Center for Culinary Education & Employment was recently selected as the Social Impact Partner of Together Hospitality NYC (THNYC)—an organization committed to empowering individuals in the culinary world through education, resources, and networking opportunities. The partnership was facilitated by Derrick Holman, Program
