Marking Milestones: Celebrating HFH’s Youngest Learners
Across our early education programs, students, families, and teachers gathered to mark a year of growth, learning, and exciting milestones. From superhero-themed ceremonies to awards and performances, each celebration honored the achievements of the kids and the community that
Meet Culinary Intern Angelica Vega
Angelica Vega first arrived at Allie’s Place Center for Culinary Education & Employment after seeing an advertisement for the Center displayed on a city bus. She had years of
Spotlight On: Annamaria Santoro
“There was something really special about being in a shelter setting, working with kids in an educational environment,” said Annamaria Santoro, Senior Director of Operations at HFH. “It really stuck with me. Anytime I go back
Mother’s Day Moments at HFH Family Residences
At HFH Family Residences, Mother’s Day was marked with shared meals, thoughtful gifts, and opportunities for connection. Each site celebrated in its own way, bringing together staff, families, and community partners to recognize and appreciate all of the wonderful
Celebrating a Decade of Partnership: HFH’s Tierra Gunther Honored at Writopia Lab’s 2025 Gala
HFH Partnerships Manager Tierra Gunther was recently recognized at Writopia Lab’s 2025 Gala, receiving an award for Excellence in Literacy, Leadership, and Programming—a celebration of HFH and Writopia Lab’s decade-long collaboration bringing creative
Honoring Decades of Dedication at HFH’s First Legacy Luncheon
HFH recently held its first Legacy Luncheon—a celebration honoring staff members who have dedicated more than 20 years of service to the organization. The event brought together longtime team members from across HFH’s family residences and programs to recognize
Spotlight On: Krystyna Zubik
“I consider myself lucky to have found this job where I love what I am doing,” said Krystyna Zubik, Office Manager at Clinton Family Residence. “I have been through so many stages—I experienced so many things; I learned
Cooking Up Careers: Culinary Students Gain Industry Insights at NY Restaurant Show
Students from Allie’s Place Center for Culinary Education & Employment recently attended the New York Restaurant Show alongside the Culinary Team, gaining firsthand exposure to the many facets of the restaurant and hospitality industries. The event provided an opportunity
Allie’s Gators Explore Middle Eastern Cuisine with NAYA
Allie’s Place Afterschool recently embarked on a culinary journey, experiencing the rich flavors of Middle Eastern cuisine through a
Winter Recap: Learning, Creativity, and Celebration at HFH Residences
HFH Family Residences have been staying busy over the past few months—learning, engaging with community partners, and celebrating the season. From hands-on lessons in our Early Education programs to exciting Afterschool activities and festive holiday events, families and staff
HFH Highlights Holistic Shelter Approaches at NWSN Conference
The HFH team was proud to take part in the National Women's Shelter Network (NWSN) conference, contributing to critical discussions on shelter models and education. Executive Director John
Allie’s Place Center for Culinary Education & Employment
Take a Behind the Scenes look at Allie's Place Center for Culinary Education & Employment with Chefs Gabe, Greg, Jayda, and student alumni. Learn more: https://www.hfhnyc.org/culinary/
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In honor of Juneteenth students in a recent workshop at Allie’s Place Center for Culinary Education & Employment prepped and served a special Bistro menu inspired by the tradition of Shoebox Lunches (meals packed by Black travelers during the Jim Crow era who were denied access to restaurants and rest stops). These homemade meals—which were carried in shoeboxes—became symbols of resilience. Students learned about this history while practicing their culinary skills—preparing flavorful dishes like grilled chicken thighs with BBQ mango sauce, beef hot links with onion sauce, and vegan collard greens with peppers. Each lunchbox also featured black-eyed pea salad with buttermilk dressing, buttermilk cornbread muffins, and house-made pimento cheese.
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Check out our latest article, “Marking Milestones: Celebrating HFH’s Youngest Learners.”
