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Students in a Dessert Workshop with Chef Jayda at Allie’s Place Center for Culinary Education & Employment learned the art and science of creating delectable sweets, including chocolate hazelnut, browned butter lemon curd, and Mexican wedding cookies. 🍪 Workshops like this give students a chance to practice their pastry skills while adding new recipes to their repertoire.
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Check out our latest article, “Spotlight On: Jayda Gabriel.”
